Codfish Brás Style
14 de June de 2013 - 1 minute read
Real picture of our product after it has been cooked. Parsley not included.
It is one of the most traditional Portuguese dishes and therefore we follow carefully the typical recipe. We fry the potatoes before we mix them in with the other ingredients so that we can achieve the original flavor.
Packaging
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Weight per unit:
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250g
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300g
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500g
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1.000kg
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Units per pack:
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12
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12
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12
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6
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Weight per pack:
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3.000kg
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3.600kg
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6.000kg
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6.000kg
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Preparation
- Place the Codfish Brás Style, with the potatoes facing upwards, in a non-stick frying pan. Let it cook in low heat during 6 to 8 minutes using a fork to help defrost it;
- Add previously beaten eggs and mix frequently at minimum heat;
- Take the frying pan off the heat when the eggs are still soft and serve the Codfish Brás Style.