Codfish with Cream
14 de June de 2013 - 1 minute read
Real picture of our product after it has been cooked.
Like any other codfish dish, the best flavors need to be present. It was for that reason that we added a home-made béchamel sauce.
Packaging
|
Weight per unit:
|
320g
|
2.000kg
|
|
Units per pack:
|
12
|
2
|
|
Weight per pack:
|
3.840kg
|
4.000kg
|
Oven preparation
- Without defrosting, remove the plastic covering from the product and place it in a pre-heated oven at 200ºC;
- Let it bake for about 25 to 30 minutes until it browns.
Microwave preparation
- Without defrosting, remove the plastic covering from the product and place the Codfish with Cream in the center of the microwave. Cover it with a microwave lid.
- Turn on the microwave for 8 minutes at maximum power (800w). You can let it brown for another 2 minutes.