Codfish with Cream and Turnip Greens

14 de June de 2013 - 1 minute read
Real picture of our product after it has been cooked.

In this codfish recipe it is the delicious turnip greens that give the final touch to yet another dish that is very appreciated by the Portuguese people.

Packaging

Weight per unit:
310g
2.000kg
Units per pack:
12
2
Weight per pack:
3.720kg
4.000kg

Oven preparation

  • Without defrosting, remove the plastic covering from the product and place it in a pre-heated oven at 200ºC;
  • Let it bake for about 25 to 30 minutes until it browns.

Microwave preparation

  • Without defrosting, remove the plastic covering from the product and place the Codfish with Cream and Turnip Greens in the center of the microwave. Cover it with a microwave lid.
  • Turn on the microwave for 8 minutes at maximum power (800w). You can let it brown for another 2 minutes.